Saturday was bitterly cold in Berlin, but with bright sunshine. For lunch, we headed off to the beautiful Bergmannkiez. In this gentrified neighbourhood of multi-cultural Kreuzberg there are endless colourful restaurants, cafés and small shops to dive into – not to mention the Marheineke Martkhalle indoor market, a paradise for foodies. Today, our main destination was Umami, one of the best-rated Asian-style restaurants in the capital. The first Umami opened in Knaackstrasse, Prenzlauer Berg in 2014 and was so successful that another one established itself two years later, at 97 Bergmannstrasse, alongside the legendary Knofi with its Mediterranean epicurean delights.

In Japanese, the word ‘umami’ roughly means ‘delicious’, and refers to the fifth taste after sweet, sour, salty and bitter. It’s a moreish, savoury flavour only recently identified by western scientists, but which has been recognised in the Orient since ancient times. Umami in Kreuzberg certainly fulfilled the promise of its name. And with its mellow vibe and exciting menu of Indochinese cooking, it is incredibly popular.

We came in from the cold to a warm, dimly-lit haven. The lanterns, the wooden tables and benches, the pictures of 1950s Indochina and the haunting Asian music transported us back in time. And as advertised on its website, we discovered that Umami really does serve food that an Asian ‘Mami’ would cook. We ordered a selection of dishes from the inspired menu of meat, fish and vegetarian dishes. ‘Angry Calamari’, ‘Tongkin’s Roastduck’, ‘BanhBhao Burger’ and ‘Shaolin Bowl’ all looked and tasted amazing. And the drinks we chose met with universal approval. Next time we’ll leave room for one of the tempting starters or desserts.

The service was fast and friendly and the bill was very reasonable; about 12 euros a head for a main course. Families can even order a six-course banquet for just 23 euros. Behind the main restaurant area, there is a cosy screened-off room with floor seating. Even the pretty loos echoed the Asian theme, adorned with lanterns, bamboo mirrors and Ming-style pots.

After lunch, we headed across the road for some retail therapy to Toko Satu, selling Asian silks, ornaments and gifts. In warmer weather, the Bergmannkiez is the perfect neighbourhood for ‘flanieren’ – the German word (taken from French) for strolling along and savouring the scene.

A walk around Chamissoplatz is an absolute must. The stucco facades, cobblestone streets and courtyards of the imperial apartment buildings are stunning.

But by late afternoon, the temperature had dropped to zero in the shade and we couldn’t resist a coffee stop at the original Barcomi’s, followed by a wander through the indoor market stalls of the Marheineke Markthalle. Since I was last there, a first floor has been added especially for Vegans. Kreuzberg is always at the front of the queue when it comes to inclusiveness.

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